Karting and Cooking
Wednesday, April 30th, 2008I first attempted to buy MarioKart Wii on Monday, checking at Target, where they didn’t have it. I went to Best Buy later that night, but evidently it closes at 9 (does that seem early to anyone else?). So Tuesday after work, I went straight away to Best Buy and was able to pick up my copy. It’s quite a steal at only $50 when it includes the Wii Wheel. Now, that wheel is pretty useless in the game, but I think they could have charged more and gotten away with it.
I started playing as soon as I got home and had a blast. The motion controls are very responsive, and I had no trouble figuring out how to steer properly. I’ve been playing with my hands set on my legs, like a normal controller, and seldom need to lift them up to perform a tighter steer. Lauren came over and played some herself; she said she felt like she could get the hang of it (whereas other MarioKart games have not felt that way to her). I played some more later that night and this morning and have been very pleased. I don’t feel as cool as I did when playing the Double Dash, but that’s just because my motions don’t have to be as coordinated. I don’t have to hold down accelerate, then press left or right shoulder buttons to slide, while rocking the steering joystick to get a boost. Instead, I just steer naturally and my kart goes where I expect it to.
After Lauren came over and played some, we went to work out, and then I went to the grocery store to get some food to cook for dinner. The results were quite good. First, for protein, I went with salmon, and cooked it in the way I’ve described previously. For carbohydrates, I went with some potatoes, chopped thin, with onions, mixed with olive oil, salt, and pepper, then baked in the oven at 400 degrees for around 25 minutes. To top both these dishes, I blended some olive oil, lime juice, goat cheese, and finely chopped fresh parsley in a small sauce pan over medium low heat. This sauce turned out quite spectacularly well – creamy but with a strong citrus taste. After putting it on the salmon, I put some fresh raspberries on top, to counteract the sourness. Quite delicious and visually pleasing as well. Finally, some raw sugar-snap peas, mostly because they looked good in the store. The sauce is definitely something I will make again. I’d like to experiment with other juices and the goat cheese. It seems a very easy way to make a cream sauce that it rich and low in calories.
I’ve an eye doctor appointment this morning. I’m excited to get my prescription updated so that I can buy some new glasses! I like the style of my current ones, but one of the lenses has two chips in it. I’m not sure what style to go with. I tried finding information online about what frame types go with what face shape. Not especially helpful, but one site did suggest frame-less frames, which I had tried on at LensCrafters and thought they looked pretty good. I’ve tried on trendy thicker frames but haven’t been pleased with the results (for the most part). We’ll see what happens! Maybe I’m going blind and will have no need for glasses shortly! I guess I’d better go play some more MarioKart while I still have the chance!