Good Cooking
Monday, April 30th, 2007Lauren and I made some pretty amazing food for dinner last night. We started with a recipe in the Indian cookbook that we bought a while ago, after eating in an amazing Indian restaurant.
First we fired up the Wok and cooked some onions, cumin seeds, raisans, and spinach (all spiced with cinnamon and cloves). Then we took that off the heat and mixed in some feta cheese. Then we took 4 chicken breast halves and filled them with the mixture. We put those in the electric skillet, then added watercress and tomato sauce, before leaving it all to simmer for around 15 minutes. It turned out incredibly and wasn’t as difficult as I first thought it was going to be.
This type of success makes me want to buy cookbooks on food from other parts of the world. It has also given me new joy in cooking. Time was, I scorned recipes, preferring to go it alone and invent anew. While this resulted in some great dishes (an excellent spaghetti sauce, the amazing terriyaki lime chicken stirfry), I felt stuck, unable to do anything more without stepping out of my element. But now, I’m free! though stuck with a book, too.
In other news, April has been an amazing blogging month. 16 entries in 30 days! This comes from the suggestion that my ability to blog might be threatened by what I write. So while I’m watching my back and checking my steps, I refuse to let my voice be stiffled. If you’ve got a problem with something I write, you know how to contact me. And you know you can leave a comment. And you know I’m gon’ bring what you said to the forefront and address it straightup. So don’t stand behind your quiet lies, spying eyes and blithing cries. Bring it to my face or watch me bring the pain.